Rana Sudhanshu

Rana Sudhanshu

National Sales Manager | Sales & Strategy

India

Profile summary

Strategic National Sales Manager with twenty-four years shaping sales and strategy outcomes across 14 organizations. Known for building distribution networks, commercial ecosystems, and channel expansion. Committed to driving revenue growth and market entry across retail, HoReCa, and e-commerce segments.

Career highlights

Commercial Ecosystem Development: Built the entire commercial and go-to-market ecosystem from ground zero for Vivalicious International Foods, establishing nationwide team structures and channel operations.

Distribution Network Scaling: Established a nationwide distribution network consisting of 200 distributors and 10 super stockists from the ground up for Goeld Frozen Foods.

Modern Trade and E-Commerce Revenue: Delivered 10.8 Cr combined annual turnover across Modern Trade and E-Commerce channels while directing a portfolio of regional accounts at Sumeru Foods.

Channel Growth Strategy: Grew Modern Trade to 70% of total business contribution while scaling E-Commerce and HoReCa channels at Y-Cook India.

Key skills

ProfessionalSales & Strategy National Sales Strategy Route-to-Market (RTM) Design Market Entry Strategy New Market Launch Go-to-Market Execution Commercial & Finance P&L Ownership Revenue Growth Budgeting & Cost Control Forecasting & S&OP Contract Negotiation Channels & Accounts Distributor & Channel Management HoReCa Foodservice B2B & CSD Sales Modern Trade & Key Accounts E-Commerce & Quick Commerce Category Management Leadership & Analytics Team Leadership & Coaching Trade Marketing CRM & Analytics Cross-Functional Collaboration Solution Selling Emerging Markets Growth HoReCa, Foodservice, B2B & CSD Sales

Professional experience

National Sales Manager – IndiaMar 2026 - Present
Vivalicious International Foods Pvt. Ltd.

Defines commercial strategy and steers nationwide operations across HoReCa, B2B, and Quick-Commerce channels. Coordinates cross-functional departments to align execution with organizational goals and maintain operational scalability.

  • Architected the complete go-to-market ecosystem from ground zero, establishing the foundational commercial framework.
  • Built a nationwide team structure to support channel operations.
  • Managed end-to-end responsibility for HoReCa, B2B, and Quick-Commerce channels.
  • Executed business planning and roadmap development to connect operational execution with strategic goals.
  • Partnered with cross-functional departments to maintain smooth and scalable operations.
National Sales Head – Retail & HoReCaMar 2024 - Feb 2026
Goeld Frozen Foods

Directed sales strategy and execution across retail and HoReCa segments while steering market analysis, budget allocation, and discount structures. Managed team leadership and account management to acquire and expand multi-location chains and large institutional accounts.

  • Built a nationwide distribution network consisting of 200 distributors and 10 super stockists from the ground up to solidify brand position in the frozen foods market.
  • Initiated trade marketing activities including trade expos, customer meets, and promotions to drive sustainable growth in the Retail and HoReCa segment.
Chief Manager – New Commerce (HoReCa Distribution)Nov 2022 - Aug 2023
JioMart B2B

Shaped the New Commerce HoReCa distribution channel, directing growth across assigned territories while forecasting financial targets and aligning closely with Category Managers and Territory Managers to track productivity.

  • Built the New Commerce and HoReCa distribution channel, establishing new accounts and ensuring proper implementation of distribution norms.
  • Forecasted quarterly, half yearly, and annual numbers, driving the team to hit revenue and profitability goals.
  • Ran periodic business reviews with Territory Managers and coordinated with Category Managers on product availability, listing, and pricing.
Zonal Sales Manager – North (Modern Trade & E-Commerce)Aug 2021 - Oct 2022
Sumeru Foods

Reported directly to executive leadership while directing cross-functional trade operations. Guided frozen category expansion spanning Modern Trade channels and digital platforms.

  • Delivered 10.8 Cr combined annual turnover across Modern Trade and E-Commerce channels during 2021 and 2022.
  • Maintained fill rates and account planning schedules through regular contact with key decision makers across regional accounts.
National Head – HoReCa, Modern Trade & E-CommerceJul 2018 - Jul 2021
Y-Cook India
  • Expanded modern trade to 70 percent of total business contribution while scaling digital commerce and hospitality channels.
  • Built distribution strategy and expanded reach by onboarding new distributors and acquiring new accounts.
Director – Marketing & Business Operations (Entrepreneurial)Oct 2016 - Jun 2018
Brand Brewers
  • Built promotional campaign strategies and cost efficient execution programs based on customer, competitive, and industry analysis.
  • Managed the marketing budget to execute strategies and sales plans across business segments.
Senior Area Executive – HoReCa, Delhi NCRJun 2009 - Sep 2016
ITC Limited
  • Won the Best Performer award three consecutive years for operational execution within the region.
Area Sales Executive – CFP, Delhi NCRAug 2007 - May 2009
ITC Limited
  • Built new distributor setups across the Delhi NCR region.
  • Delivered 2.5 Cr business volume.
Officer – Sales, Delhi NCRApr 2006 - May 2007
Agro Tech Foods Ltd
  • Developed West Delhi coverage for ACT II, resulting in 73% YoY growth on a 36 Lakh turnover.
  • Executed retail expansion plans across designated territory sectors.
Key Account Executive – HoReCa, Delhi NCRJul 2005 - Mar 2006
Hindustan Unilever Limited
  • Generated ₹28 Lakh in business by driving HoReCa sales for Kissan and Knorr across Delhi NCR, Punjab, Lucknow, and Jaipur.
  • Executed targeted client acquisition and account management strategies across designated regional markets to expand brand footprint.
Commis ChefApr 2004 - Jun 2005
Radisson Hotel
  • Maintained station sanitation and food safety standards according to hotel policies during 2004 and 2005 shifts.
  • Executed food preparation tasks assigned by senior kitchen staff for banquet and restaurant service.
Early CareerJan 2004 - Jan 2016
Area Sales Executive – CFPAug 2007 - May 2009
Delhi NCR
  • Delivered business volume through direct management of regional sales networks.
  • Built new distributor setups to support expansion across designated territories.
Commis Chef / Radisson HotelApr 2004 - Jun 2005
KEY PERFORMANCE INDICATORSproductivity, and plan adherence.
  • Prepared ingredients and executed station setup tasks for daily service periods.
  • Maintained sanitation standards and compliance across food preparation areas.
– Strong expertise in emerging markets and channel developmentJan 2001 - Jan 2004
Education & Certifications
  • Studied core digital marketing concepts to support international market expansion efforts.

Education

Hotel ManagementJan 2001 - Jan 2004
Durgapur Society of Management Science

Certifications

Certificate in Digital MarketingGoogle2020-01-01T00:00:00.000Z